Entrees:
Vegetarian Canapé
Olive paste, tomato with basil, spicy vegetable pate, hazelnut spread, herb cream cheese with dill
Salad meals
Penne with tomato and nuts and mint pesto, vegetable paella, lemon and lentils salad, grain salad, soybean salad in white sauce
Fresh salads
Vitamin salad with seeds, vegetable salad with beans
Pollenta in mushroom sauce
Vegetarian rolls with paprika
Soy and vegetable skewers
Vegetable lasagna
Vegetarian balls
Lentils with vegetables, millet, carrot
“Gastro” stuffed greens / cabbage / nettle
With mushrooms and rice, vegetables and grains, soy and vegetables
Vegetable moussaka stacks
Cabbage pancakes
Desserts:
Fruit salad, fruit skewers
Oranges with honey
Dry pie – baklava
Rice pudding
Fruit and chocolate balls / cubes on sticks
Pudding
Season fruit, chocolate, vanilla
Muesli dessert in glasses
Fruit shakes
Refreshing non-alcoholic punch with fruit pieces