Vegetarian menu

Entrees:


Vegetarian Canapé

Olive paste, tomato with basil, spicy vegetable pate, hazelnut spread, herb cream cheese with dill


Salad meals

Penne with tomato and nuts and mint pesto, vegetable paella, lemon and lentils salad, grain salad, soybean salad in white sauce


Fresh salads

Vitamin salad with seeds, vegetable salad with beans


Pollenta in mushroom sauce


Vegetarian rolls with paprika


Soy and vegetable skewers


Vegetable lasagna


Vegetarian balls

Lentils with vegetables, millet, carrot


“Gastro” stuffed greens / cabbage / nettle

With mushrooms and rice, vegetables and grains, soy and vegetables


Vegetable moussaka stacks


Cabbage pancakes


 

Desserts:


Fruit salad, fruit skewers


Oranges with honey


Dry pie – baklava


Rice pudding


Fruit and chocolate balls / cubes on sticks


Pudding

Season fruit, chocolate, vanilla


Muesli dessert in glasses


Fruit shakes


Refreshing non-alcoholic punch with fruit pieces